jeudi 14 avril 2011

To blog or not to blog

Recently I was approached to write an article for the second issue of Gourmet Rabbit, a boutique magazine with an emphasis on content from food industry professionals.

I remember when editor Denea Buckinghamfirst told a group of food bloggers about her plans to set up, produce and print a new food-focused publication. It sounded like the stuff of pipe dreams, but to her credit (and the stellar

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