"Honestly I'd just love to go somewhere with something like papaya salad... and then put all energy into dessert, dessert, dessert."
Sydney's bustling food scene beckoned, but Hannah - in town for just one night from Canberra - knew exactly what she wanted. And I liked her way of thinking.
We head to Home on Sussex Street. Arriving at 5.45pm means we are able to waltz right in, but within
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