My favourite topic of conversation at breakfast? Lunch. I'm not a morning person at the best of times, but the promise of lunch - and the eating opportunities it brings - is usually enough to put a sparkle in my eyes.
Talk turned to fafafel and the fresh zing of tabbouleh, and by the time the clock strikes twelve, we find ourselves heading to Rowda Ya Habibi, Newtown for a much-needed Lebanese
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