Serge Dansereau from Bathers PavilionIt was a gorgeous day for the annual Sydney Food & Wine Fair, one of the final big events for Good Food Month.I was disappointed that Chiu Lee Luk and Claude's didn't have a stall this year but otherwise there were plenty of stalls to keep the stomach amused and the camera clicking.Duck confit, pickled beetroot, green beans, Persian fetta and chervil
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