It's not everyday that you receive an invitation to attend an "intimate cooking session and lunch" with Raita Noda, Chef de Cusine at Ocean Room at the Overseas Passenger Terminal, Circular Quay.It was a rhetorical invitation really, especially since I had long been a fan of Noda's dishes at Rise in Darlinghurst, but had yet to sample his new east-meets-west take on seafood at Ocean Room.An eager
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