Hurrah! It's Good Food Month and what better way to kick off proceedings than with a Hats Off dinner at Becasse. Awarded Restaurant of the Year by the SMH 2007 Good Food Guide--a hitherto unheard-of achievement by a two-hatted restaurant--we were keen to toast the success of Justin and Georgia North, current darlings of the Sydney food scene.
The special six-course degustation ($130 plus wine)
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