Good Food Month 2006 Sugar Hit #3: InterContinental, Sydney

Dessert tasting plate:Cherry cheesecake slice on Kirsch compote wine,chestnut and sago cone with Malibu coulis, andpistacchio and praline pyramid with red currant Drambuie saladAfter noodling at Hyde Park with the Sydney Photobloggers, I sneakily convinced the crew to head to the InterContinental for another Sugar Hit to add to my collection.InterContinental Sydney barThe staff were more than