Ocean Room, Sydney

Bar cod with Greek basilIs there any greater delight than fresh sashimi? Delicate morsels of purest fish, shiny and plump, are transferred like precious cargo into the mouth with trembling chopsticks. It's firm to the teeth yet seems to melt on the tongue, a sensual encounter that is all satin and softness and cleanness of taste.After watching Raita Noda conduct a cooking session on his