Good Food Month 2006 Sugar Hit #2: Four Seasons, Sydney

Little dessert sampler They don't call it a Sugar Hit for nothing.After licking clean the ramekin that briefly contained a chocolate caramel creme brulee, R, A and I leave the Park Hyatt Sydney in search of more sugary bliss and sweet salvation.The Bar, Four Seasons Hotel, SydneyThe Four Seasons Hotel bar has the usual thick padded lounge chairs, potted ferns and glass coffee tables on a raised