I've always loved the taste of malt: Horlicks, Milo, malted milk biscuits and Maltesers. All are consumed with insatiable gusto. Malt is also the basis of beer and whiskey, but let's face it, it's the sweet stuff that most of us are interested in.So I'm not sure why it took me so long to discover malt extract at the supermarket, but there it was, quietly perched on a shelf above the golden syrup
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