It'd been aaaages since I'd had yum cha at the Regal. Something like fifteen years or more.What I hadn't realised was that downstairs, beneath the main dining arena, is a rabbit warren of private rooms, bare and somewhat bland in decor, but perfect for our group of twelve who are ravenous for yum cha.We immediately bypass the hungry hordes waiting for tables of two, three and four, and head
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