Ribs. I love ribs. I love people who love ribs.It's about marinated meat cooked over charcoal. About burnt edges that have caramelised to a delicious sweet crunch. It's about the juiciness of cooking on bone. About scraping off every morsel with the edge of your teeth. About getting your fingers dirty.Rib lovers understand.Mediterranean salad $17.00Mixed fresh leaves, olives, fetta cheese,
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