Good Food Month Sugar Hit: Sofitel Wentworth

Lenôtre Opéra Chocolate pastry with layers of almond biscuit, decadent chocolate ganache with coffee butter cream and topped with gold leafOur second Sugar Hit for 2007 took place at the Sofitel Lounge, home of the Lenotre-trained Mark Stone and host to arguably the most decadent high tea in Sydney.Bookings are essential for this Sugar Hit; apparently only a limited number of desserts are