mardi 16 octobre 2007

Good Food Month Sugar Hit: Westin Sydney

Seasonal berries in aloe vera jellywith citrus curd and pineapple mousse Even though our first Sugar Hit was still pumping through our digestive system, we indulged in another, heading to the Lobby Lounge at the Westin in the grand old post office building at Martin Place.We arrived unannounced at 10.45pm and after a quick check with the kitchen, staff were happy to seat us for another

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