Pork.
Sauerkraut.
Beer.
Say hello to Czech and Slovak cuisine, taverna-style.
I had made a booking for Doma Bohemian Beer Cafe after hearing someone at work constantly wax lyrical about it. I'd been told that the portions were huge, the food was cheap and the duck was goooooood (cue raised eyebrows and emphatic head-nodding).
My mandatory websurfing background check only cemented it as a
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