mardi 8 avril 2008

Life can get in the way of blogging. Sure things have been quiet around here, but the eating has continued, even if the backlog of posts steadily grows.And whilst eating out is always fun, the best type of meal is always a home-cooked one. There's nothing more satisfying than converting a jumble of random ingredients into a delicious meal. I love the flexibility and speed of pasta, and within an

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