It'd been over a year since we'd last eaten at Yots. A friend had recommended to me, and just as well, as it's so discreetly hidden that you would never find it otherwise, tucked away down a boardwalk under the shadow of the Maritime Museum.I remember tucking in a pair of perfectly cooked lamb shanks, the meat so soft and tender it was falling off the bone. We'd sat in perfect summer sun,
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