Last Sunday was the annual Portuguese Festival in Petersham. The air was thick with the haze of charcoal as families, couples, friends and foodies celebrated all the goodness that is Portuguese cuisine and culture.Chicken skewersEspetadaCubes of rump steak are packed onto giant sword-like skewers, coated with coarse rock salt and then cooked over charcoal in this Madeiran specialty.Goan
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