Sel & Poivre, Darlinghurst

As a child, I remember thinking about French food as being exotic, sophisticated and only for rich people. French food, I was sure, came with crisp white starched tablecloths, heavy silver cutlery, and food cooked in heavy rich sauces with, ewww, wine.Of course, as I later discovered, French food is nothing like that. The French love their wine and their food but their meals are light and small