jeudi 30 mars 2006

Pier 26, Darling Harbour

Ocean trout with grilled zucchini, figs, semi-dried romas, cider and goats cheese dressing $20.50It's no secret I'm a big fan of Pier 26. I think I've worked out why. The food is reliably tasty and presented deliciously. It's plated nicely without being wanky. The portions are neither excessive nor miserly. And there's always something that tempts you either on the regular menu or the glass-wall

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