samedi 14 mai 2005

Saint Honore Cake Shop, Haymarket

If there's a favourite Chinese bakery item I have, it's definitely the humble but gloriously tasty cocktail bun.The cocktail bun, or gai mee baau, is a long sweet bun always marked with two pale stripes and usually scattered with a handful of sesame seeds. More importantly, they're filled with an addictive coconut mixture, the ingredients of which I've never quite been able to ascertain. But

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