It's a hot Sydney Sunday in Bankstown. Pho An is just around the corner, but as fast, furious and flavoursome as its pho is, sometimes a steaming bowl of noodle soup is the last thing on your mind when mopping the sweat from your brow.
Enter the Vietnamese cold noodle salad - a cavernous bowl of cool vermicelli noodles topped with lemongrass-marinated pork or beef, pickled carrot and radish,
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