After gorging ourselves on chocolate con churros at Miro Tapas Bar, I couldn't resist searching for a recipe. I found the following from Cooks.com which I have dutifully converted to metric measurements.CHOCOLATE CON CHURROS for 2-4Spanish hot chocolate1L milk100g chocolate, shavedHeat milk to a boiling point in saucepan [I'm not sure if milk should ever be boiled, but I'll take their word for it
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