Blue Orange is all lacquered wood, chocolate brown lounges and soft lighting. The mood is fusion fine dining--Bondi-style.
We found the food here rather fussy, with towers, garnishes and various artistry competing on the plate and on the palate.
Dessert was definitely the highlight. The creme brulee was smooth, silky and protected by a thick toffee lid. The dantelle biscuit was sweet and
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