jeudi 28 juillet 2011

The Good Kitchen, Hurstville

The Hong Kong cafe is where cost and efficiency are valued over décor and conversational niceties. Expect your order to be taken within two minutes of being handed the menu and your food to arrive shortly after.

For my Eat This! column in the July issue of Time Out Sydney, I headed to Hurstville where comfort food equals pan-fried spam, condensed milk on toast and the calorific glory that is

Aucun commentaire:

Enregistrer un commentaire