There's no denying it. Sydney is currently riding the wave of an American food obsession. Pulled pork. Hot dogs. Nachos. Sydneysiders have taken up snacking with the hunger of a growing teenager.
The Dip, hidden within the bowels of the GOODGOD nightclub, has all your cheese-laden carbohydate cravings covered. The former La Campana site is barely recognisable, converted into a dark and cosy
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