dimanche 15 mai 2011

Voracious: The Best New Australian Food Writing

My name. On the front cover of a book! I'm so pleased I can finally reveal my work has been published in Voracious, a collection of newly commissioned essays that celebrates "The Best New Australian Food Writing"

It's one matter to have my words published in a book with my byline, but to be included with noted food writers like Gay Bilson, Jill Dupleix, Matthew Evans, Helen Greenwood, Alan

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