This month's Time Out Sydney column is all about Burmese food. I headed to Kambozza in Parramatta and found a nine-page menu filled with traditional Burmese dishes.
WHAT IS IT? Mohinga ($6.50) is the unofficial national dish of Burma, a fish noodle soup that is eaten primarily for breakfast, but is popular at lunchtime and dinner too. Find it at Kambozza, one of Sydney's