dimanche 22 mai 2011

Crab, marmite pork ribs and 1m roti, Kuala Lumpur, Malaysia

Forget the humble nut cracker. I love that in Malaysia you get a little hammer to crack open your crab.

After three days in Phuket exploring James Bond and Phi Phi islands, we make our way back to Kuala Lumpur, Malaysia for a finale of shopping and eating. Crab has been at the top of our To Eat list, and we head to Wong Poh in Petaling Jaya, a local favourite famous for their crab.


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