mardi 10 mai 2011

Becasse Chef's Table, Sydney

Dining at a Chef's Table has always been my idea of bliss. I'd much rather forgo the silver service of a dining room and be a fly on the wall of a restaurant's kitchen. It's here, in the inner sanctum, that the true heart and soul of a restaurant can be found.

I'd first spied the Chef's Table at Becasse during the launch party, and was immediately struck by how thoughtfully this feature had

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