Lemon curd (or how to use up leftover egg yolks)

Need a recipe to use up those extra egg yolks?With six egg yolks in the fridge after a batch of friands, I made a double batch of the lemon curd recipe listed below. Even then I'd wish I'd made more. Extra thick and zingy with lemon, this is heaven in every spoonful.Use it on toast, in butterfly cakes, in tarts, on sponges, with ice cream or to sandwich meringues.This also makes a lovely gift--if