Roasted pumpkin salad with toasted almonds

After its enthusiastic reception at our fondue party on Sunday, I promised Deb and Bowb I'd post the recipe for the roasted pumpkin salad I brought along.Realistically, it doesn't even require a recipe; all you need is day-old roast pumpkin, seasonal greens and some nuts for texture: almonds or pinenuts work well. And because you make the pumpkin the night before (cook extra pumpkin and enjoy a