Diethnes Greek Restaurant, Sydney

Lambs brains. Until recently, they made me shudder. My earliest encounter with them had repulsion, my eight-year-old stomach churning as I watched my Mother and sister enthusiastically chomp down a plate of them together. The brains had been steamed as is, a morbid haul of creamy-grey cooked cerebellums.But then a lot of things are disgusting when you're a child. Hated oysters; now I love them.