Often affectionately known as Sydney's "Little Korea", Campsie offers more than just kimchee, incorporating a gastronomic melting pot of Indian, Lebanese, Fijian, Samoan, Turkish, Vietnamese and Chinese shops and restaurants.This year's Campsie Festival was bigger than last year's, appearing more organised and better planned. Food stalls were moved from Anzac Mall and out along Beamish Street,
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