jeudi 16 juin 2005

Pier 26, Darling Harbour

I know, I know. I'm a little obsessed with this place, but can you blame me, when the food looks like this?Add them up and what do you get?Pan-fried pork chop with sage and lemon risotto with spinach jus and crackling $16.00Macadamia crusted salmon with spiced peaches, rocket and kipfler potatoes $20.00I had the salmon which was magnifique! The salmon was perhaps a tad over-cooked for my liking,

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