mardi 1 février 2005

Rabeih Sweets, Punchbowl

Baklava. The mere phonetics of the word implies the crunch of buttery filo pastry, and the "aahhh" of delight as walnuts dressed in syrup make joyous acquaintance with tastebuds.Pyramid baklavas $15/kgSugar is this gastronome's friend. Best friend perhaps. Pasteis de nata accolades aside, a good bite of baklava ranks pretty highly on the sigh factor.We had cravings and we had them bad. We headed

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