Sake is to Japan as bier is to Deutschland. I've always been a bit impartial to sake with its crisp clean taste and no bloating side-effects.
In Japan of course, the varieties and types of sake are mind-boggling. Hot or cold? How to tell one from the other? We decided to conduct our own sake crawl to find out (for gastronomic research purposes of course).
Sake slushees. Try getting that
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