Takayama is a small city of 68,000 a little over 200km west of Tokyo. Located in the heart of the Hida district, Takayama is famous for its beef and soba (buckwheat noodles) as well as its skilled craft traditions. The regional specialty here is san-sai or mountain vegetables, which can include edible ferns, root vegetables and other native wild vegetation.
We awoke to a gourmet breakfast--a
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