Takayama--Dinner (the banquet)

With the spoils of our sake crawl fully metabolised, we were ready for dinner. And what a dinner it turned out to be...Once again our beautiful lacquered trays began modestly.Sashimi bowl which included raw botanebi prawns (we saw these at the Tsukiji fish markets), tuna, seaweed and tamago rolled egg omelette.Beautifully steamed, tender and juicy pork and mushroom dumplings.A delicate sashimi