Donna Hay Live, Shangri-la Hotel

I've never been a huge fan of Donna Hay, but the prospect of a 3 course dinner with wines and a cooking demo by the gal herself for $60 was too much of a foodie-opp to miss!Held in the Grand Ballroom at the Shangri-La (ex-ANA), we guess-timated a crowd of about 400 foodies-- although some (like the Lavazza guys on our table) were there as corporate guests with freebie tickets.With a similar