Ocean Room, Sydney

Soft shell crab tacos Spiced, crispy fried served with pickled vegetables and crispy wafersSoft shell crab tacos. You may as well substitute those four words with "heaven in every mouthful". And whilst soft shell crab seem to be as ubiquitous as pork belly on restaurant menus, I think that Raita Noda's version is one of the best.Once his signature dish at former restaurant Rise (a dish I first