Hazelnut Macaroons

I had the pleasure of encountering my first ever hazelnut macaroon from a tiny family-run bakery in Istanbul, Turkey. A giant swirl wrapped tightly in clingfilm, I took one nibble and swooned at the crusty nutty edge.It got even better. A few more bites and I had reached its moist inner core, a soft chewy heart rich with the goodness of hazelnut. Have you ever eaten something so good, you're