Sydney Madang Restaurant, Sydney

Korean barbecue is always an event of happy chaos.First there's the lighting of the barbecue grill at the centre of the table. It usually doesn't take too long for the platters of raw marinated meats to arrive, then it's just an excruciating wait for the first round of meat to cook.Somehow I always end up taking charge of the barbecue. Whether it's due to my maternal instincts or a happy