Mountbatten Hotel, Haymarket Sydney

I had an intense craving for a hamburger the other day: a real burger with a thick beef pattie sandwiched between a toasted sesame seed bun, served with a token salad and a huge pile of golden crunchy chips.The traditional burger flipper at your Aussie milk bar is a dying breed (and almost extinct in the CBD) but thankfully the humble hamburger can still be found at your local corner pub. And so