I am utterly hopeless at poaching eggs.Runny fried eggs I can do. Soft velvety scrambled eggs a la Bills is easy. But I'd rather make a shark cake than be entrusted to make poached eggs for breakfast.So when the kind folk at Kitchen Warehouse offered to send me some poachpods to try out, I had to the laugh at the appropriateness of the suggestion.Product Road-Test: PoachpodWhat is it: a silicone
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