The Tasting Room, Wellington

Ostrich carpaccio $18.00Finely sliced ostrich fillet with an orange and basil saladOne of my favourite Wellington meals.I had been lured to the Tasting Room by its menu, primarily by the allure of an ostrich carpaccio, something I had never tasted before. Cooked emu - yes, raw ostrich - not yet.It didn't take long for my salad to arrive. Wafer thin slices of raw ostrich were fanned out in a