Doyles at Sydney Fish Markets, Pyrmont

Is there a better Friday lunch than fish and chips at the Sydney Fish Market?We joined the gaggle of tourists, families, seafood shoppers and business workers in the hustle and bustle of oceanic offerings. Fiery orange-red lobsters, cascading mountains of shiny fresh prawns and soft satin pillows of sashimi tuna and salmon fought for my eye. The oyster-shucking man patiently prised open bivalve