vendredi 14 septembre 2007

Kai in the City, Wellington

I have an obsession with whole roasted animals. Hangis, spits, pits... they all fascinate me in their celebration of meat. I was keen to try traditional Maori food when I was in Wellington, New Zealand but unfortunately Wellington ain't so close to Rotorua, where most hangis are offered (primarily catered for the tourist market, admittedly).But some online research did uncover a Maori restaurant

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