Rustic salad of confit duck, pigs ears, apple, bleu d'auvergne and toasted walnuts NZ$15.90It takes me a while to realise that the super crunchy crispy garnish atop my rustic salad of duck, apple and walnuts is not crackling, but deep-fried pigs ears, and how good they are.I end up at Cafe Bastille on a Thursday evening, pleased that not only will I be treated to an evening of free jazz, but I've
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