Recipe: Rhubarb Crumble

I picked up two bunches of gorgeous rhubarb at the Growers Markets on Saturday morning. After lugging them through the Snapper, Spice and Rice festival and then dozing off on the train on the way home, any wistful intentions to make shortcrust pastry for rhubarb pie that evening went straight out the window.I'm a lazy cook at the best of times which is why any rhubarb I purchase inevitably ends